About Camille

Sentosa’s first French-Japanese restaurant, Camille is a celebration of romance, named and dedicated to the greatest love of Monet’s life and muse, for whom he painted 50 artworks of and almost always with flowers. This passion for flowers is creatively expressed through the restaurant’s centrepiece as guests arrive through the grand staircase featuring the artistic kinetic light installation resembling flowers that bloom. Just as captivating is the view of the sparkling waves of the Singapore Straits from the Camille Dining Room as well as the glass encased verandah.

Camille is an exquisite showcase where the space is steeped in classic French beauty and exquisite Japanese touches matched by a refined French culinary culture as well as the simplicity and subtlety of Japanese cuisine.

The beverage menu expresses this harmony through a curated selection of East- meets-West cocktails inspired by the seasons and elements. Also available are a list of predominantly old-world wines, including hand-picked Champagnes, alongside fine liquors.

With exquisite food, fine drinks, and an elegantly idyllic ambience, Camille welcomes couples, friends, and families to a dining experience that celebrates love and life.

About Our Chefs

The kitchens of this exquisite dining venue are anchored by 1-Group’s Executive Chef of Asian Cuisines Lamley Chua, whose expertise lies in Modern Japanese and Progressive Asian cuisines and Head Chef Loh Wai Lun, who brings with him rich experiences working at reputable French restaurants in Singapore. Using sustainably sourced ingredients and the season’s finest, the chefs meld the two deeply different food cultures to push the boundaries of culinary artistry.